Wednesday, June 20, 2012

Defiance at E3!


So, E3 (the Electronic Entertainment Expo) has come and gone, and with it the first time Defiance had a hands-on playable demo of our game.  A large part of my time since joining the Defiance team has been helping to get the demo ready for E3 and making sure everything ran smoothly.  Which it did!  The hard work paid off and the show went extremely well with no problems.

And people were very excited to see the game and run around in it for the first time (or drive, on our personal ATVs which are a lot of fun and handle brilliantly).  We also had an exciting new trailer that mixes up footage from the TV show with footage of the game and really highlights the close cross-overs between the two.  Here's a link: 


What I love most about this trailer is the times you aren't quite sure for a moment whether you're looking at the game, or the live actors.  In particular, check out the real and game versions of Nolan, one of the show's main characters who is played by Grant Bowler.  Obviously, the character will appear in both and is just one of the many ways that the show and game will tie together.  I can't talk about any details that haven't already been made public, but I've been very excited to help out with all this planning and I hope it turns out as enjoyable as we intend!

Photo from E3 of the actor Grant Nolan playing the game he appears in - how cool is this?


Here's a G4TV  interview with Bowler himself from the E3 floor:
http://www.g4tv.com/videos/59104/defiances-grant-bowler-floor-report-e3-2012-live/

Gamespy awarded us the "Best MMORPG" award at E3: http://pc.gamespy.com/pc/dishonored/1225010p1.html

Game Informer's review: http://www.gameinformer.com/games/defiance/b/xbox360/archive/2012/06/06/a-massively-multiplayer-sci-fi-shooting-gallery.aspx

The Escapist's review, with a nice selection of screenshots: http://www.escapistmagazine.com/articles/view/editorials/reviews/previews/9719-E3-Preview-Defiance

Check out this photo of a bunch of the award nominations that were displayed in the booth during the show (this was part way through the day, not sure if this is a complete collection yet):


And if you can't get enough, a whole bunch more links are posted on the Defiance community forums which do exist, although in a very limited state as yet.  Those forums will be expanding over time as our launch date approaches, of course, so keep watching!

We've already got two fan sites I've seen so far, the Defiance Wiki and Defiance Junkies.  It's great to see our future players are as excited as we are.

Keep watching the official site and follow Defiance on Facebook and @DefianceMMO on Twitter to keep up to date with the very latest news!  And I hope we'll be seeing you on the forums soon, and in game in April. =)


Saturday, June 02, 2012

Work habits

There's a very good commencement speech by Neil Gaiman here:
http://journal.neilgaiman.com/2012/05/trust-me-im-doctor-honorary-of-fine.html

The whole thing is good, but this part particularly caught my attention:
You get work however you get work.  But people keep working ... because their work is good, and because they're easy to get along with, and because they deliver the work on time; and you don't even need all three.  Two out of three is fine.  People will tolerate how unpleasant you are if your work is good and you deliver it on time.  People will forgive the lateness of your work if it's good and they like you.  And you don't have to be as good as everyone else if you're on time and it's always a pleasure to hear from you.
I try to aim for all three; goodness knows I make enough mistakes at times that I can't afford to ignore one and trust I'll always be perfect on the other two.  If I aim for three and don't always succeed in all three, hopefully I still succeed in two at least.  But the recent layoffs in the game industry reminded me that the point about other mistakes being more tolerated if it's always a pleasure to hear from you is a particularly good one.  I've seen enough layoffs in this industry as well as my previous to realize that you never know when you'll be relying on the opinions of former co-workers to decide whether you get a job or you don't.  I know I've watched some highly skilled people interview for positions they're quite qualified for, only to not get a job offer because too many people said they were unpleasant, or difficult to work with, or unreliable.  All the brilliance in the world isn't enough alone when you work on a team.

A little while ago I randomly asked Twitter: "If you made a list of most important work habits/lessons you wish everybody in your workplace had learned, what would top your list?"

Here are the replies I got:

  • Hygiene >.<
  • Get away from your office for an hour-long lunch.
  • Being able to think on your own when given initial direction. Being fluent in English is nice too.
  • Work ethic. People at my current job have this. Previous ones...
  • Take ownership of your mistakes. Don't be afraid to admit that you're wrong, and learn from mistakes. Propose solutions.
  • Top of my list is a split between attention to detail & follow through, too many people drop the ball and don't follow up on things
  • Remember your fellow co-workers are humans, not automatons. Communicate with and treat them accordingly.
  • Thinking back to my retail days.... use logic and common sense.
  • Listen before reacting.
  • Baking
  • Document your changes!
  • Punctuality! It is disrespectful to everyone in that you can't be bothered to show up on time (repeat offenders, that is).
  • Independent time prioritization. :)

All good ones!  I was thinking over these and others last month when I went to talk to kids at a local high school's career day.  If all those kids went into their first job knowing all the above, boy, there would be nothing stopping their advancement.  It's a shame some of these things take so long to learn; and some people never do learn them.  I know I still have a lot to learn and I hate to look back to all the mistakes I made when I actually did start my first real job way back in the 90s. If I had to make my own wish list I'd look for when hiring someone, I think it would be:

  • Reliability (be that person who will ALWAYS deliver what they promise, when they promise it)
  • Follow-up (pro-actively clearing away problems and making sure no details get lost)
  • Attitude (I don't care how brilliant you are if you're a negative, sarcastic, backstabbing drama seeker)
Sadly, these aren't things it's easy to teach, and certainly not things that can be communicated in one short job fair.  Those kids are going to have to learn these things themselves the hard way, but I guess that's sometimes how the hardest lessons are learned.  Good luck to them!

Sunday, April 29, 2012

Two Months Later...

This weekend marks 2 months since my last day on the EQ2 team. As I posted on Facebook that day:

They don't warn you when you get hired to work on an awesome MMO like EQ2 that leaving the job isn't like quitting McDonald's; it's like ripping out your heart and stomping on it! But today is my last day on the EQ2 team and it's been nothing but the best times, the best of co-workers, and the best of players, all of whom I'll miss ridiculously much.

On the day I wrote my resignation letter, I ended up bawling my eyes out on the shoulder of my long-suffering ex-boyfriend, to the extent that a lady who passed by as I was crying into my lunch saw my tears and misheard something I said and thought my pet dog had died.  When I explained that no, I quit my job, she looked at me as if I was a bit crazy; but my ex (also being a game dev) understood.  On my last day at SOE I was so sad, I couldn't even manage to stop by and say goodbye to Smed or Smokejumper or several others because I knew I'd just dissolve in tears and be unable to stop.

As most know, I was an EQ and then EQ2 player before being a developer; now I'm back to being a player again, and still logging in regularly to check out the new content and chat with friends both old and new.  Of course I never stopped playing while I was working on the game, but now folks know I'm the former dev known as Domino, whereas before I was just another person in the crafting and homeshow channels.  So I've spent the last 2 months trying -- and I think succeeding -- to reassure the crafters and the home decorators that the world is not in fact ending with my departure, that the game is in excellent hands under Windstalker and Smokejumper, and that EQ2 is still the best, most content-rich MMO out there and will continue to be for a long, long time.  (I am clearly a little bit biased on that last point of course, but I think you can make a pretty good objective argument nonetheless when you look at the wide variety of gameplay options, the independently leveled crafting system, the amazing house decoration options, and just plain 7+ years worth of content!  And did I mention the tradeskill questlines and the house items?  Two of my personal pet projects of course so they must be awesome.)

Despite being sad, I don't regret my decision to go learn new things; it's a fact of life that doing the right thing isn't always the easy path.  But my new co-workers are also a great bunch of folks, and my new project, "Defiance", is very interesting and will present a lot of unique challenges in terms of platform as well as game/TV coordination, and I'm already learning a ton of stuff that I wouldn't otherwise have had the chance to. It's a very different type of game from EQ2 and I think it will appeal to a completely different audience, but it's fascinating to work on so far, and will definitely help me to continue to grow my skills, experience, and knowledge to become the best industry professional I can be.  If you haven't been keeping up with the press releases, Defiance is both a shooter style MMO and a TV show in collaboration with the SyFy network, and I'll be doing everything in my small power to make it as good a game as I can also. Some links:  TV show info, interview talking about the transmedia collaboration, and latest gameplay trailer:




Still, despite 2 months passing, it does still feel like there's an aching EQ2-shaped hole in my heart.  (My friends laugh that I still keep saying "us" and "we" by mistake when talking about the EQ2 team.)  I suppose when you put that much of your heart and soul into a game for so many years, a bit of you just stays there forever, even as you look ahead to what's in the future.  And I guess that's okay; if I have to leave a piece of my heart somewhere, I can't think of a nicer place to leave it than in the magic lands of Norrath.

However, to end this post on a lighter note before I start sniffling again, here's the very first fan video I made, long before I was ever hired to work on the EQ2 team; I think this was made in the lead up to EQ2's expansion 3, and sent over to the dev team (who I had met at the previous fan faire) to give them a smile while they were hard at work crunching.  Enjoy!




Monday, April 09, 2012

Why you should flee the country.

I went on a date last year with a guy I met at a co-worker's barbeque. Seemed like a pleasant enough fellow so when he asked what I'd like to do, I suggested he join me for dim sum brunch at a fairly local place called China Max.  He sounded slightly horrified at the idea of being anywhere at 11am on a Saturday (not a great sign, as I'm generally up by 7), but he took the details of the restaurant and we agreed on a day, and the next weekend we met up for brunch.

One might assume that the name of the place, "China Max" (not to mention the location of the restaurant in the middle of a heavily asian area, and the fact that I did say it was for dim sum) might have provided enough clues for him to figure out that the food would, in fact, be asian.  However, apparently this was not the case and so it was only when we sat down and looked at the menu that he mentioned he didn't eat (a) any seafood, or (b) anything "foreign".  Besides causing some rather problematic issues with the ordering of food, this also led to the discussion of foreign travel, to which he was entirely opposed, as he said he was afraid to go to a foreign country.

Since I haven't lived in my country of birth since 1995 this seemed like a rather failed match on several points, and in fact the date was not repeated.  However, I was reminded of the guy when I watched this rather excellent TED video about different ways of looking at things in different countries:

http://www.ted.com/talks/derek_sivers_weird_or_just_different.html

It's not long; I recommend having a quick watch.  But to summarize, the speaker uses a couple of excellent examples to illustrate how we can so easily take for granted that the way we think about things is the only way to think about them, and how our thinking can easily be trapped in a little box that we don't even realize is there.  Exposure to other perspectives -- particularly through travel -- is a great way of escaping this trap and one that people who never leave their home country will always struggle with.

The importance of different perspectives and an understanding of differences between countries isn't just theoretical or helpful in terms of innovating new ideas.  It can be the difference between being an average business professional and an excellent one; or the difference between making a costly and stupid mistake and avoiding it.

A great example from my own experience: when I was hired in 2000 to be the IT manager for a US company with an office in Australia, I moved to Sydney.  One of my responsibilities was to ensure reliable and secure nightly backups of all the servers, including the financial system.  The finance team were clearly still highly traumatized by a recent incident and told me several times over in tones of pain and horror what had happened: prior to my arrival, the US head office had assisted in some updates to the financial software that was in global use by the company.  This wasn't unusual: the software was remotely managed primarily out of the US and UK, smaller offices like Sydney not needing a dedicated IT staff resource just for that one system.  Usually the UK office handled international updates such as Australia, but for some reason this time the US staff had been responsible.  As part of the updates the nightly backup schedule had also been updated by them.

Unfortunately, the US staff member who updated the weekly backup schedule was apparently not aware that pretty much every country except the US uses the date format day/month/year.  He had just assumed that the date format would be the US order, month/day/year, and entered the backup schedule accordingly without checking.  As a result, instead of resuming the normal backup schedule, there were actually NO weekly full backups happening for a period of months; daily incremental backups were fortunately not affected, but the error was only noticed when a problem occurred and a restore from backup was needed.  At which point it was discovered that the last successful full backup hadn't happened for months.  The poor finance team had to spend about 2 days feeding in every single nightly incremental backup tape since that last successful one in order to restore the data (and then spend days more reconciling every last penny to verify it), an experience which clearly traumatized them so much they were still talking about it -- and cursing the US narrow-minded view of the world that had led to the mistake -- even years later.

If that staff member had ever traveled outside the US, even just to Canada, there's a good chance he'd have been aware that date formats can change depending on country, and might have at least thought to double check what Australia used before resetting the backup date.  Experiences in foreign countries and seeing how different regions can do things differently would have made him a more valuable professional, not to mention saving the company and the finance team in Australia quite a lot of both time and money.

Besides practical considerations like the above, it's just a good experience for people to learn different cultures.  I think it makes us both more tolerant, and more accepting of differences.  Besides which it's really quite fascinating what one country considered quite okay while others consider entirely inappropriate.

When I worked in Brazil, it was customary to exchange kisses (on the cheek) with co-workers every morning, at least between men and women.  I got quite used to male co-workers kissing me every morning, so used to it in fact that after 6 months in Brazil when I visited the US for business and bumped into the first US colleague that I knew, I unthinkingly kissed him on the cheek, rather to his surprise.  If my boss here in the US started kissing me and every other female colleague every morning it would be seen as VERY inappropriate, needless to say.  But there, quite normal, polite, and expected.

So if I could give graduates one piece of advice as they start their careers, it's to take any opportunity possible to work overseas.  Visit at least if you can't find work, but if you can find a job then seize the chance.  It's so much more than just a job and an opportunity to travel; it'll expand your perspectives, open your eyes, and make you more valuable and useful in your professional career for the rest of your life.  It's not always been the easiest path to take, but I've never regretted all the moving around that I've done in my career.

Thursday, March 08, 2012

Dalek dress

Finally, the details of my costume from last Halloween!

To start with, I've been "aware" of Doctor Who all my life; having spent a couple years of my childhood in England (plus regular visits) I had watched it occasionally during the Tom Baker, Peter Davison, and Sylvester McCoy years as my cousins were big fans.  I was always a bit ambivalent; it was interesting but often scary to a kid, and I used to have nightmares about the daleks.  Although I'd sometimes watch it when other people had it on, I'd never watch it on my own.



So I didn't rush into the new episodes of Doctor Who when it was revived with Christopher Ecclestone as the newest Doctor.  I watched a bit of one episode and it looked very very cheesy and I didn't really like the heavy romance feel of Rose, so I avoided it for several years.  However, eventually I gave it another try and got pretty hooked.

I've learned since moving to the US that buying a Halloween costume off the shelf is not something I'm a fan of.  Here's how I felt my first year here:


And especially since almost all the Halloween parties I've attended have been with co-workers, I'm not too enthusiastic about wearing little more than underwear!  So after the first year I've been making my own costumes.  (Two years ago: Felicia Day's "Codex" outfit from "Do You Wanna Date My Avatar"; last year a pirate outfit.)  This year I came across a few pictures of dalek-themed dresses.  Here, for example.  I didn't like the way they were almost all mini-skirted, however.  Daleks are not miniskirted; daleks showing legs seemed silly (and back to the "sexy dalek" idea from the cartoon above).  I decided to make a full-length dalek dress and see how it turned out.

First stop: finding a skirt.  I could have sewn one (I did sew the skirt for the pirate outfit last year) but it would be quicker, easier, and quite likely cheaper if I could find something adaptable in a charity shop.  I actually found an appropriate dress very quickly at the local Salvation Army: a floor length black ball gown, which was even already lined with crinoline stuff to make it stand out more.  Perfect!  Of course, it was a full dress rather than a skirt, but that was easy to change.  About $9 for the dress; no way I could have bought that much fabric and lining and sewn one for cheaper.

I also hopped on eBay and found a plain black satin corset, which I ordered.  Under $15 including shipping. 

The first challenge I faced was finding something to make the bobbles on the skirt.  In theory any kind of foam ball should have worked, but after searching through quite a lot of sports and department stores, all I had managed to find was quite firm foam.  That would have looked fine, but if I wanted to actually sit down at all it would have been very uncomfortable.  I wanted to find something REALLY soft that would compress completely.  Eventually Amazon came to the rescue: I found 2 inch diameter sponge balls that were intended for magic tricks: Super Soft Sponge Balls.  At $35 this was the single most expensive part of the costume, but it turned out to be exactly perfect. They squish down into nothing at all and were just the right size.  



The sponge balls had been available in a variety of bright colours but I had decided on a traditional black-and-silver colour scheme so I ordered the black balls and picked up some silver spray paint and spent quite a while over several weeks cutting the foam balls in half and spray painting them silver.  This was probably the most time-consuming part of the costume, though not difficult.  Laying them out on the dress they seemed to be just the right size and I was able to estimate how many I'd need.



Next I converted the dress to a skirt by cutting off the top, shortening the side zip, and hemming the waist.  It didn't need to be beautifully finished since it wasn't going to be visible under the corset top anyway.  Once that was done I used a brand of "Goop" glue that's safe for both fabric and foam to glue the silver hemispheres onto the skirt.



What to do for the top half puzzled me for quite a while.  Leaving the corset plain black didn't look "dalek" enough, but converting the top half of a dalek into something stylized for the top half of a dress was a challenge.


After looking at many, many dalek photos I eventually settled on just some simple criss-cross silver ribbon, in a matte silver to match the spray-painted sponge balls.


And that was the basics of the dress done; all that remained was accessories.  The toilet plunger was easy, I just picked up a wooden-handled toilet plunger at the local supermarket and spray-painted the handle silver.  Done.


I didn't bother making something for my other hand, since I was clearly going to need a hand free to hold food and drinks and things anyway.  That left only my head.  Daleks have a central eyestalk-type thing and a couple small light-like things on each side.  At the local pharmacy I picked up a cheap wide black plastic headband and  a couple of small plastic bottles intended for travel-size shampoo samples or something like that.  I cut the tops off these and glued just the screw top part onto the headband.  Luckily I already had some little LED lights I'd bought for a steampunk costume I made earlier in the year, and one each of these fit perfectly into the bottle screw-tops.  The lights twist on or off, so I was able to just twist the lights on and drop them into the headband when it was time for the party.  

The central "eyestalk" thing was the most complex to make.  I bought a blue LED from Radio Shack, as well as a small section of circuit board and a battery clip, and I soldered these together and fixed them onto a bit of coathanger.  Then I found a bit of threaded black plastic tubing in the plumbing section of the local hardware store, and used this to hide the coathanger, so only the LED stuck out the end.  I used FIMO modelling clay to make a base for the coathanger which I could glue onto the headband, and I cut the middle out of another of the black sponge balls and slid it over the blue LED so it hid the battery and the end of the plumbing tubing.  The sponge ball was still soft enough that I could slide if off as needed to insert or remove the battery at any time.  Finally, I used some black construction paper to make a series of small "fins" to add to the tube, making the "eyestalk" look more complete.



At the last minute I also bought a pair of long fingerless black satin gloves and glued a spare silver hemisphere onto each.  Not really necessary, but I happened to see the gloves and they seemed to match.

And here are a few photos of the finished costume at work on Halloween:




When all's added up it probably ended up costing about $100, which is not an insignificant amount, but certainly less than you'd pay for a purchased costume of the same quality and it was a lot of fun to make.  And looked really good!  I hope to get a few more uses out of it in the future.

Sunday, March 04, 2012

Rhubarb & Strawberry Cobbler

By request, my recipe for rhubarb & strawberry cobbler.  This is adapted from Delia Smith's recipe for gooseberry cobbler.

Note 1: depending where you live, rhubarb may be hard to find (it is in San Diego).  I've had good luck finding frozen rhubarb in health food stores such as Whole Foods.  Bristol Farms and some other supermarkets sometimes carry it also but the frozen stuff is actually often cheaper.

Note 2: If you buy fresh rhubarb you will probably only be buying the stem, but just in case you get whole leaves, remember the leaf part is actually poisonous; only eat the red stems.

Rhubarb & strawberry cobbler

Filling

1 lb of rhubarb stems, chopped into short (about 1-2cm) sections.
1 cup (roughly) strawberries.  Frozen strawberries are just fine.
4 oz (1 cup) sugar

Instructions

  • If the fruit is frozen, allow it to thaw (or microwave briefly).  Drain off any extra liquid, then sprinkle with about 2/3 of the sugar.
  • If the fruit is fresh, sprinkle with about 2/3 of the sugar.
  • Allow the fruit to sit for about half an hour in the sugar, this will extract some of the water from the rhubarb.  After about half an hour, pour off the excess water.  Add the rest of the sugar.
  • You can cook this either as one big dish, using a medium size bowl or a cake pan, or cook individual servings using small bowls/ramekins/etc.  Divide up the fruit into whichever containers you prefer.  Only fill the serving dish(es) about half full of fruit, remember to leave room for the topping.


Topping

8 oz (just under 2 cups) plain flour
1/2 tsp salt
3 tsp baking powder
4 oz (1 stick) salted butter
6 oz buttermilk - or use 6 oz regular milk and add 3 tbs lemon juice, mixed in.
2 tsp brown sugar

Instructions

  • Preheat oven to 425 F (220 C).
  • Soften butter in microwave until it's very soft, then mix in flour, baking powder, and salt.  You can do this by hand or in a blender; it will end up looking like thick breadcrumbs.  When it's mostly mixed, add the buttermilk (or sour milk) and mix briefly with a spoon until you have a thick, sticky dough.  
  • Spoon the topping over the rhubarb and strawberry mixture. It will look lumpy and uneven, this is how it's supposed to look.  Sprinkle the top with a little brown sugar.  If you are using individual serving bowls, place them on a baking sheet or tray to bake as some liquid is likely to bubble over while cooking.

Bake in the oven for about 25 minutes, until the top is starting to brown and sticking a knife or toothpick into the topping shows it's cooked all through.  Allow it to cool for 5 minutes or so, then serve warm, with ice cream.

(You can substitute pretty much any fruit for the rhubarb and strawberry, just adjust the amount of sugar depending on the fruit used.)

Monday, October 31, 2011

Halloween desserts

We're having a pot luck Halloween lunch today at work, in addition to a costume contest and department decorating contest. I spent an amazing amount of time this weekend cooking, both to bring stuff to Saturday's halloween party, and for the pot luck. Leftovers from the party also came to the pot luck so there's no shortage of goodies!

Here's some recipes:


Pumpkin pie

  • Puff pastry to line a pie dish (Pepperidge Farms brand frozen sheets are an easy cheat if you don't want to make it by hand)
  • 1.5 cups mashed kabocha or buttercup squash (or pumpkin). Easiest way to prepare this is cut the squash in half, scoop out the seeds, wrap in foil, and bake for 30-60 minutes in a medium heat oven until it's soft, then it just scoops out.
  • 2 tbs (1oz) melted butter
  • 1 tsp each of ginger, cinnamon
  • 1/4 tsp each of mace, ground cloves
  • 2 eggs
  • 1/2 cup (4oz) brown sugar
  • 1/2 cup (4oz) white sugar
  • 2 tbs flour
  • pinch of salt
  • 1 cup milk

Line a pie dish with the pastry and chill in fridge till ready.

In a bowl stir together mashed squash, butter, and spices.

In another bowl beat eggs thoroughly with fork or whisk, then stir in sugar, flour, salt, and milk.

Fold the two mixtures together and pour into the pastry. Bake at 450 F for 15 minutes, then turn down to 350F for another 45 minutes (until a knife comes out clean).

For the halloween version, I used some of the pastry scraps to make a pumpkin face, and baked them separately on some parchment paper for about 20 minutes, then put them back in the oven on top of the pie about 10 minutes before the pie was done.



McCall's Best Cheesecake

Crust
  • 3/4 cup cookie crumbs (chocolate graham crackers for example, or digestive biscuits)
  • 2 tbs melted butter
  • Combine, mix well, and press onto the bottom of a spring form pan. Leave to set in fridge.

Main body
  • 24oz (680g) plain cream cheese at room temperature
  • 4 eggs
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice
  • 1 cup (8oz) sugar

Preheat oven to 375F. Beat the cream cheese until light and smooth, then add eggs one at a time and mix until blended. Add vanilla, lemon juice, and sugar, mixing till light and smooth. Pour over crust in tin, and bake about 45 minutes until beginning to set.

Topping
  • 2 cups (500g tub) sour cream
  • 1 tbs sugar
  • 1 tsp vanilla
Mix together in the sour cream tub. When the cheesecake is ready, remove from oven and spread this topping over it. Return to oven for another 10 minutes, then remove and allow to cool in tin.

Refrigerate overnight before serving. Good with strawberries or strawberry sauce.

For the Halloween version, I made a spider web pattern on top with melted chocolate, and put a little model spider on the top.


Egg-free chocolate cupcakes

Ingredients
  • 3 oz salted butter
  • 2 oz cocoa powder
  • 8 oz (1cup) sugar
  • 7 oz all-purpose flour
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1/3 cup organic apple sauce
  • 2/3 cup water
  • ½ tsp vanilla
  • ½ cup mini dark chocolate chips
Melt butter gently and allow to cool for a minute or two. Add everything else except chocolate chips and mix well using a fork or whisk until smooth. Add chocolate chips (can either mix in, or leave sprinkled on top). Line a cupcake pan with cupcake papers and fill them about 2/3 full, then bake in a preheated oven at 350F for about 20 minutes, until a toothpick stuck into the cupcake comes out clean. Wait until cool (refrigerate or even freeze so they don't crumble when being iced), then cover with the icing below.  (You can also use this recipe to make one big cake, just pour into a lined or greased cake pan and cook a little longer.)

Buttercream icing

Ingredients
  • 4 oz (½ cup) salted butter, at room temperature
  • 2 cups powdered confectioner's sugar
  • 2 tablespoons corn starch or Bird's custard powder (can also use vanilla pudding mix)
  • 1-2 shots of whisky or other strong alcohol (e.g grand marnier, brandy, rum, Bailey's) or cream
  • ½ cup cocoa powder
Mix well, adding more liquid if needed to soften up. Spread on cooled cupcakes then refrigerate.

For halloween version I just sprinkled them with some little pumpkin candies.

I also made butter tarts (which were eaten so fast I didn't get a photo) and macaroni and cheese for the pot luck today.

And I made my awesome dalek costume, as seen below facing off vs Doctor Who ...

The LEDs in my headpiece do actually light up but by this time of the evening I'd turned them off.  I'll probably post more details about the costume another time!