- 3/4 walnuts, finely chopped
- 2 tbs melted butter
- Combine, mix well, and press onto the bottom of a spring form pan. Leave to set in fridge.
- 24oz (680g) plain cream cheese at room temperature
- 4 eggs
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 3/4 cup (6oz) sugar
Preheat oven to 375F. Beat the cream cheese until light and smooth, then add eggs one at a time and mix until blended. Add vanilla, lemon juice, and sugar, mixing till light and smooth. Pour over crust in tin, and bake about 45 minutes until beginning to set.
- 2 cups (500g tub) sour cream
- 1 tbs sugar
- 1 tsp vanilla
Refrigerate overnight before serving. Good with strawberries or strawberry sauce.
Without the strawberries, this should work out to about 380g of carbohydrates in the entire cake, which would be just under 50g for 1/8 or 25g for 1/16 slice. Using sugar substitute would obviously reduce the carbs even more.